Cooked - Pindasaus (dutch Peanut Sauce)

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Pindasaus (dutch Peanut Sauce)

2.0

1 tsp toasted sesame oil

1 tsp ginger, minced

2 cloves garlic, minced

¼ tsp red chili flake

¼ cup chunky peanut butter

3 Tbsp coconut milk

1 Tbsp dark soy sauce

½ tsp kecap manis

½ tsp sambal

1 Tbsp peanuts, roughly chopped

Saute the ginger, garlic, and red pepper flake in the sesame oil over low heat until lightly browned but not burned (about 3 minutes). Set aside to cool.
Mix the peanut butter with the coconut milk until a paste is formed. Mix in the rest of the ingredients one by one (except the chopped peanuts).
Add in the sauteed ginger, garlic, and red pepper flake.
Top with peanuts and dip away.

Course🧅Condiment

Diets🌱Vegan...

Category🥫Sauce

Cuisine🇳🇱Dutch

Occasions🥢Asian Cuisine📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 102 weeks ago

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