Mix the chia seeds, cashew milk, ½ cup yogurt, turmeric, maple syrup, lemon juice, half of the zest and protein powder together in a bowl until well combined.
Refrigerate for 30 minutes, mix again, and refrigerate for another 10 minutes.
Divide the chia pudding between serving bowls or jars for meal prepping, and top with the remaining yogurt and zest.
Serve and enjoy or store in the refrigerator.
