Cooked - Creamy Chicken, Mushroom & Asparagus Penne

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Chicken, Mushroom & Asparagus Penne

4.0

12 oz (340g) penne pasta

2 tbsp olive oil

1 lb (450g) boneless, skinless chicken breasts (cut into bite-sized pieces)

Salt & black pepper (to taste)

8 oz (225g) mushrooms (sliced)

1 bunch asparagus (trimmed & cut into 1-inch pieces)

3 cloves garlic (minced)

1 cup (240ml) heavy cream

½ cup (120ml) chicken broth

½ cup (50g) grated Parmesan cheese

1 tsp dried thyme

Fresh parsley (for garnish, optional)

Boil penne pasta in salted water until al dente. Drain and set aside.
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Season chicken with salt & pepper, then cook until golden brown and fully cooked. Remove from the skillet and set aside.
In the same skillet, add the remaining 1 tbsp olive oil. Sauté mushrooms & asparagus for 5-7 minutes until tender. Stir in garlic and cook for 1 minute until fragrant.
Pour in heavy cream & chicken broth, then stir in Parmesan cheese & thyme. Simmer for a few minutes until the sauce thickens slightly.
Add the cooked pasta & chicken back into the skillet. Toss everything together until coated in the luscious sauce.
Garnish with fresh parsley, if desired. Serve hot & watch everyone ask for seconds!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🌸Spring

DifficultyEasy ⏰ 30m

Created 73 weeks ago

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