Cooked - One-pot Cajun Shrimp And Sausage Pasta Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One-pot Cajun Shrimp And Sausage Pasta Recipe

6.0

16 ounces squid ink spaghetti (uncooked and split in half)

1 14.5 ounce can diced tomatoes

1 small onion (thinly sliced)

2 cups bell peppers (chopped)

4 cups chicken or vegetable broth

3 cloves garlic (minced)

2 Tablespoons Cajun seasoning

Optional: 1 teaspoon crushed red pepper flakes

2 teaspoons sea salt (more or less to taste)

1 teaspoon black pepper (more or less to taste)

½ cup Parmesan cheese (grated)

½ pound shrimp (cooked)

3 chicken sausages (cooked)

1 cup fresh cilantro (chopped)

½ cup heavy cream

Optional: ½ cup shaved Parmesan cheese for garnish

In a large, deep Dutch oven, add the uncooked pasta, tomatoes, onion, peppers, broth, garlic, Cajun seasoning, crushed red pepper flakes, salt, and pepper. Stir combine.
Bring the ingredients to a boil over high heat. Then, cover, and reduce the heat to medium. Simmer for 12-15 minutes or until the pasta is al dente, stirring halfway through.
Stir in the grated Parmesan cheese, shrimp, sausage, cilantro, and heavy cream until well combined.
Garnish with Parmesan cheese shavings, if desired. Serve warm!
Store in an airtight container in the fridge for up to 3 days.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

CuisineCajun

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 93 weeks ago

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