Couscous In A Rice Cooker
  1. Add the couscous, water or broth, and salt to the rice cooker.

  2. Cover with the lid and set the rice cooker to cook.

  3. It will cook in about 4-5 minutes. Once the water has evaporated, the rice cooker should shut off automatically, or it may switch to warm. Turn off the rice cooker as soon as the couscous is cooked.

  4. Fluff with a fork and enjoy!

Course🍚Side Dish

Diets🌱Vegan...

Category🍽️Side Dish

CuisineMediterranean

Occasions👕Casual📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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