Cooked - Creamy Mediterranean Steak Mushroom Pasta With Broccoli

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Mediterranean Steak Mushroom Pasta With Broccoli

1.0

12 oz Whole wheat fettuccine

1 lb Steak (sirloin or ribeye), thinly sliced against the grain

8 oz Cremini mushrooms, sliced

2 cups Broccoli florets

4 cloves Garlic, minced

2 tbsp Extra virgin olive oil

½ cup Plain Greek yogurt

½ cup Parmesan cheese, grated

1 tsp Dried Italian herbs

Salt & pepper to taste

Fresh parsley for garnish

Boil pasta in salted water until al dente. Reserve 1 cup pasta water, then drain.
Heat 1 tbsp olive oil in a large skillet over medium-high heat.
Season steak with salt and pepper and sear quickly for 1–2 minutes per side until browned. Remove and set aside.
In the same skillet, add remaining olive oil.
Brown mushrooms for 3–5 minutes.
Add broccoli and garlic and sauté for about 3 minutes.
Reduce heat to low.
Stir in Greek yogurt, Parmesan, Italian herbs, and ½ cup pasta water. Mix until smooth.
Add pasta and steak back into the skillet.
Toss well and add more pasta water if needed to loosen the sauce.
Garnish with fresh parsley and extra Parmesan if desired. Serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 14 weeks ago

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