Super Creamy White Chicken Chili With Seasoned Tots
  1. Follow package directions for a bag of frozen tator tots. The soup doesn’t take too long so I usually like to do this first (they usually take 20-30 minutes).

  2. Heat the oil in a large Dutch oven. Add onions and garlic; sauté until nice and fragrant, about 5-10 minutes.

  3. Add green chiles, spices, and salt. Give it a minute to get nice and yummy.

  4. Add beans, chicken, broth, sour cream, cream, and cornstarch slurry. Simmer until slightly thickened.

  5. Top each bowl of soup with a pile of seasoned tots, some cilantro and green onion, and a shot of hot sauce if you want. Absolute delight.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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