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Store the cake, covered, in the refrigerator for up to 2 days. I don’t recommend freezing this cake as pastry cream with cornstarch doesn’t freeze and thaw well.
A Crunchy-Sticky Honey Almond Topping: A name like bee sting cake evokes a cake full of sweet honey flavor, and most of the honey is concentrated in the topping. Butter, honey, and sugar melt into a caramel sauce to which a large handful of sliced almonds are added. The top of the cake gets doused before baking and the sauce and almonds caramelize into an irresistible crunchy-sticky, honey-flavored topping.