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First, preheat the oven to 200°C/180°C Fan/gas mark 6/400°F. Then, beat the egg with the flour, salt and milk to make a batter.
Next, grease an ovenproof pie dish. Then add half of the grated cheese to the batter before pouring it into the dish.
Bake the batter for 30 minutes. Then, remove it from the oven, sprinkle it with the remaining cheese and add your toppings. Return it to the oven for another two to three minutes.
The pizza is ready when the cheese on top has melted and looks gold. Remove it from the oven and cut it into slices. Serve by itself or with a tomato salad.