Cooked - Butter Tart Squares

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Butter Tart Squares

9.0

½ cup cold butter, cubed

½ cup icing sugar (powdered sugar)

1 ½ cups all-purpose flour

Optional: 1 tbsp cold water (if needed)

1 ½ cups brown sugar, packed

¼ cup melted butter

2 large eggs

1 tbsp all-purpose flour

1 tbsp white vinegar or apple cider vinegar

1 tsp vanilla extract

Optional: 1 cup raisins or pecans

Prep: Preheat oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper.
Crust: Mix the crust ingredients (flour, icing sugar, cold butter) in a food processor until crumbly. Press into the pan.
Pre-bake: Bake the crust for 5–15 minutes until lightly golden.
Filling: Whisk brown sugar, eggs, melted butter, flour, vinegar, and vanilla until smooth.
Assemble & Bake: Pour filling over the hot crust. Bake for 35–40 minutes until set and bubbly.
Cool: Cool completely before cutting, as this allows the ooey-gooey center to set.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇨🇦Canadian

Occasions🎉Celebrations🎉Holidays

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 8 weeks ago

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