Cooked - Canelé

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Canelé

6.0

2 Cup Milk

2 Tbsp Butter

2 Yolks

1 Egg

1 Cup Sugar

½ Tsp Salt

1 Cup Flour

1 Tsp Vanilla

Orange Peel

¼ Cup Rum

Heat up the milk with the butter until completely dissolved.
In a Bowl mix yolks, egg, sugar, salt and stir.
Add the flour and mix.
Incorporate in small portions all the milk mixture.
Add Vanilla, Rum and orange peel.
Cover and refrigerate for at least 24 hours.
Take out of the fridge and strain.
Put butter in the molds and pour in the mixture.
Bake at 475°F or 250°C for 10 minutes and Then at 350°F or 180°C for 60 minutes.

Course🍰Dessert

Diets🥕Vegetarian...

Category🥐Pastry

Cuisine🇫🇷French

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h30m

Created 79 weeks ago

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