Marinated Butter Bean Salad With Lemon-harissa Vinaigrette
  1. Whisk lemon juice, harissa, and salt in a medium bowl; gradually whisk in oil.

  2. Add beans, carrots, dill, and parsley; toss to combine.

  3. Transfer to an airtight container and refrigerate for at least 8 hours and up to 12 hours.

  4. Bring to room temperature for 15 minutes before serving.

  5. Taste and add more salt, if desired.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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