Cooked - Easy 30-min. Spicy Gochujang Sesame Tofu

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Easy 30-min. Spicy Gochujang Sesame Tofu

2.0

1 lb extra firm tofu (sliced into rectangles)

1 green onion (sliced (optional garnish))

½ tbsp vegetable oil (or any neutral oil)

1 tbsp gochujang

1 tbsp soy sauce

½ tsp gochugaru

1 tsp sesame oil

½ cup water (cold)

1 tbsp sesame seeds

½ tbsp cornstarch

1 tsp white granulated sugar (or sub with honey)

Strain the water from your tofu and allow the tofu to sit in a colander for a couple of minutes. Then pat dry with a clean towel. Slice into bite size rectangles.
In a small bowl, whisk together your glaze ingredients until well combined.
In a non-stick pan set over medium heat, add your vegetable oil. Once the oil is hot, carefully lower tofu into the pan. Fry on each side for 7 minutes, or golden crispy brown.
Once tofu is golden and crispy, pour in the glaze and let it simmer over medium heat for 2-3 minutes until thick, smooth and glossy.
Transfer to a serving bowl and garnish with green onions (optional). Enjoy!

Course🍽️Main Course

Diets🌱Vegan...

CategoryTofu Dish

Cuisine🇰🇷Korean

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 127 weeks ago

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