Cooked - Creamy Bacon Mushroom Thyme Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Bacon Mushroom Thyme Chicken

4.0

4 bone in chicken thighs (can also use boneless chicken thighs or breasts)

1 tablespoon olive oil

2 teaspoons italian seasoning

Salt and pepper

1 tablespoon olive oil

8 ounces white mushrooms (sliced)

6 slices bacon (cooked and crumbled)

1 cup heavy cream

½ teaspoon salt

¼ teaspoon pepper

1 teaspoon garlic powder

1 tablespoon fresh thyme (stems removed)

Preheat oven to 350 degree. Heat a large skillet to medium high heat. Add the chicken thighs and season with italian seasoning and salt and pepper.
Pan Sear each side of the chicken for 1-2 minutes until brown and place skillet in oven. Bake for 20 minutes or until chicken is cooked throughout. Set chicken aside on a plate.
Add olive oil to the skillet and sauté the mushrooms until soft. Add the bacon, heavy cream, salt, pepper, garlic powder and thyme. Bring to a simmer until the sauce starts to thicken.
Add the chicken back to the skillet and heat for another minute. Serve immediately.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 124 weeks ago

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