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Heat ¾ cup sugar and ½ cup water in a small saucepan over medium heat. Cook and stir until sugar has dissolved, about 2 minutes. Let cool.
Place blackberries and remaining 2 tablespoons of sugar in a blender. Blend until smooth.
Combine simple syrup, blended blackberries, remaining 4 cups of water, and lemon juice. Place a fine-mesh sieve over a pitcher and pour lemonade into the pitcher; discard solids. Serve over ice.