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Drain and pat dry tofu to remove as much water as possible. Once done, shred it and place it in a non skillet with cooking spray oil and spices listed under "Flavoring Shredded Tofu for Filling". Mix well and cook on medium heat to 3-4 minutes or until some moisture evaporates. Once done, let it cool down a little.
Mix everything listed under "Rest of the ingredients for filling" along with shredded flavorful tofu.
Spread all 8 slices of bread with cream cheese. Then spread all those 8 slices with cilantro mint green chutney (or trader joes zhoug sauce).
Place sliced/shredded pepperjack cheese on top of chutney layer on all 8 slices. Then top 4 of them with the filling. Top the filling layer with more pepperjack cheese. Then place other 4 slices of bread with chutney/cream cheese side facing the cheese and filling.
Make sure outside of all bead slices have butter before you start grilling. Place stacked sandwich either in panini maker or on a cast iron skillet. Grill it to desired crispiness.
Simply serve it with creamy dreamy tomato soup.