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Add the chicken and place all the ingredients except the limes and the cream cheese in the crock pot.
Cover and cook on high in the slow cooker for 3-4 hours or low for 6-8 hours.
Shred the chicken.
Squeeze the limes over the chicken mixture , add cream cheese and stir to combine.
Continue to heat in the crock pot until the cream cheese is fully melted (usually 30-60 minutes).
Serve over rice or with tortillas. Enjoy!