Miso Hot Honey Roasted Potatoes
  1. Slice potatoes into bite-size pieces. Place on a sheet pan and drizzle with olive oil and season with salt, pepper, onion powder, and garlic powder. Bake on 400º for 25-30 minutes depending on the size of your potatoes.

  2. To make the sauce, combine: miso paste, hot honey, olive oil, toasted sesame oil, rice vinegar, black pepper, and red pepper flakes.

  3. Drizzle the sauce into the potatoes. Top with sesame seeds and furikake.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

CuisineAsian Fusion

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Loading...