Blackened Tuna Steaks
  1. In a small bowl combine Paprika, Cayenne, Garlic Powder, Onion Powder, Oregano, Salt, and Pepper

  2. Spread mixture evenly over each Tuna Steak coating all sides

  3. Add Coconut Oil to a large cast iron skillet, heat on med/high heat

  4. When oil is melted and shimmering add Tuna Steaks

  5. Cook 1-2 minutes each side for rare, or 3-4 minutes for medium to well done

  6. Remove from skillet and serve immediately

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Seafood

Cuisine🇺🇸American

Occasions📆Everyday🍖GrillingSummer Cookouts

Season☀️Summer

DifficultyEasy ⏰ 15m

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