Cooked - Banana Pecan Caramel Layer Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

thecookingtwins

Banana Pecan Caramel Layer Cake

12.0

3 cups all-purpose flour

1½ teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

1 cup unsalted butter, softened

1½ cups granulated sugar

1 cup brown sugar, packed

3 large eggs

2 teaspoons vanilla extract

1½ cups mashed ripe bananas (about 3 large)

1 cup buttermilk

1 cup chopped pecans

1 cup unsalted butter

2 cups packed light brown sugar

½ cup heavy cream

4 cups powdered sugar, sifted

2 teaspoons vanilla extract

1 cup chopped pecans (for garnish)

Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round pans.
Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
Beat butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs one at a time, mix well, then stir in vanilla and mashed bananas.
Alternate adding the flour mix and buttermilk, beginning and ending with the flour mix.
Gently fold in chopped pecans for crunch.
Divide batter evenly among pans, bake 25–30 minutes, until a toothpick comes out clean.
Let cool 10 minutes in pans, then transfer to wire racks.
Melt butter with brown sugar and cream; cool slightly, then beat in powdered sugar and vanilla.
Frost each layer, top, and sides. Garnish with chopped pecans.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎂Birthday🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h30m

Created 37 weeks ago

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