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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Italian Lemon Cream Cake

1.0

1 ½ cups (190g) all-purpose flour

1 ½ tsp baking powder

¼ tsp salt

½ cup (115g) unsalted butter, softened

¾ cup (150g) granulated sugar

3 large eggs

1 tsp vanilla extract

Zest of 1 lemon

½ cup (120ml) whole milk

¾ cup (180ml) heavy cream

¼ cup (60g) mascarpone cheese

2 tbsp powdered sugar

2 tbsp lemon curd

1 tsp lemon zest

Powdered sugar for dusting

Optional: extra lemon zest or curls

Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
Cream butter and sugar until light and fluffy. Add eggs one at a time, then vanilla and lemon zest. Alternate adding flour mixture and milk until smooth.
Divide batter between pans. Bake for 22–25 minutes, or until a toothpick comes out clean. Cool completely.
Whip cream to soft peaks. In a separate bowl, beat mascarpone, lemon curd, powdered sugar, and zest until smooth. Fold in whipped cream.
Place one cake layer on a plate, spread lemon cream filling, then top with the second layer. Dust with powdered sugar.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇮🇹Italian

Occasions🎂Birthday🎉Celebration🫖Tea Party

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 40 weeks ago

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