Cooked - 30-minute Chicken Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

30-minute Chicken Soup

4.0

2 tablespoons vegetable oil

1 medium white or yellow onion, chopped

2 cloves garlic, minced

1 stalk celery, chopped

1 cup diced carrots (about 2 medium)

1 tablespoon patis (fish sauce), like Red Boat

1 cup (8 ounces) dry pasta, like elbow macaroni

1 cup (5.5 ounces) diced or shredded cooked chicken

2 (32-ounce) cartons chicken stock

Kosher salt, to taste

¼ teaspoon freshly ground black pepper, or to taste

¼ cup milk

Sauté the base ingredients: In a large pot (6 quarts or larger) over medium heat, add the oil. Sauté the onion, garlic, celery, and carrot until soft and fragrant, about 3 minutes. Add the fish sauce and stir.
Build the soup: Add the pasta and chicken and stir to combine. Add the chicken stock. Increase the heat to medium-high heat and bring to a simmer, then cover and reduce the heat and let cook until the macaroni is tender, about 10 minutes.
Season and serve: Season with salt and pepper to taste. Turn off the heat and add the milk (this will help prevent curdling). Stir so that all ingredients combine well. Serve piping hot in individual soup bowls. Store leftovers in an airtight plastic container for up to 5 days. Or freeze for up to 1 month. Love the recipe? Leave us stars and a comment below!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 82 weeks ago

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