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Place all ingredients in a large bowl and mix until it forms a dough. It might seem crumbly, but if you can squeeze it together and it sticks, it’s good! If the mixture is too dry, add a little milk or water until it sticks together.
Roll dough into 14 equal-sized balls and gently flatten with your palm. If the dough is too sticky and is getting all over your hands as you roll, wet your palms slightly to make it easier.
Chill cookies for an hour to set. Store in the fridge or freezer (they are great straight from the freezer!)