Add oats to a blender and blend into a fine flour consistency.
Add oat flour to a bowl with vanilla protein powder, baking powder and salt.
Mix the dry ingredients, then maple syrup and add a splash of milk at a time stirring after each addition until you have a thick cookie dough consistency. You will probably need between ¼-⅓ cup depending on your protein powder.
Stir in chocolate chips, then enjoy right away or store in the fridge for up to 5 days!
