High Protein Edible Cookie Dough
  1. Add oats to a blender and blend into a fine flour consistency.

  2. Add oat flour to a bowl with vanilla protein powder, baking powder and salt.

  3. Mix the dry ingredients, then maple syrup and add a splash of milk at a time stirring after each addition until you have a thick cookie dough consistency. You will probably need between ¼-⅓ cup depending on your protein powder.

  4. Stir in chocolate chips, then enjoy right away or store in the fridge for up to 5 days!

Course🥨Snack

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍬Treat

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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