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Soak the moong dal in water for 30 mins. Drain the water, wash the dal and keep it aside.
Wash and roughly chop the greens and dice the stalks.
Heat the cooker, add dal, water, turmeric powder and salt. Cook it for 3 whistles.
Heat a pan with oil, temper it with mustard seeds, urad dal, red chilly, curry leaves, asafoetida.
Add onion and garlic, fry until golden brown.
In a low flame, add coconut, fry it for a min.
Add cumin powder, pepper powder, fry for few secs.
Add greens, saute this till it reduces in size.
Add cooked dal, mix well, add water if needed, cook it for few mins and finally add ghee, mix it and remove it from heat.
Serve with hot steamed rice.