Cooked - Dilly Chicken Salad On Toast

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Dilly Chicken Salad On Toast

4.0

1 pound boneless, skinless chicken breasts, cooked

2 celery stalks, finely chopped

2 medium carrots, peeled and grated

2 scallions, trimmed, white and light green parts finely chopped

1 tablespoon chopped fresh dill

3 small dill pickles or ½ large dill pickle, finely chopped

Juice of 2 lemons (about ⅓ cup)

⅓ cup mayonnaise

¼ cup Dijon mustard

1 tablespoon pickle juice

1 large garlic clove, minced

1 teaspoon garlic powder

½ teaspoon fine sea salt

¼ teaspoon freshly ground black pepper

1 teaspoon extra-virgin olive oil

4 to 6 slices fresh sourdough bread

Lettuce, to serve

Tomato slices, to serve

Fresh dill, chopped, for garnish

Add the chicken to the bowl of a stand mixer fitted with the paddle attachment. Shred the chicken on medium speed.
Mix in the celery, carrots, scallions, dill, and pickles on low to combine.
Whisk together the lemon juice, mayonnaise, mustard, pickle juice, garlic, garlic powder, salt, and pepper in a small bowl.
Combine the dressing with the chicken mixture.
Heat the olive oil in a large skillet over medium-high heat. Pan-fry the bread until golden brown, 4 to 5 minutes per side.
Scoop the chicken salad onto the bread with the lettuce and tomato and serve open-faced. Garnish with fresh dill.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 72 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...