Creamy Dill Cucumber Salad: A 30-minute Wonder
  1. In a medium bowl, whisk together the sour cream, mayonnaise, dill, vinegar, sugar, salt, and pepper.

  2. Add the sliced cucumbers to the bowl.

  3. Gently toss to coat the cucumbers with the creamy dressing.

  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

  5. Serve chilled.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyVery Easy ⏰ 30m

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