Cooked - Cold Sesame Noodles With Spiralized Vegetables

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Home Pricing Community My Recipes

Cold Sesame Noodles With Spiralized Vegetables

4.0

4 oz whole wheat spaghetti (uncooked)

1 zucchini (medium-sized; spiralized)

2 carrots (spiralized or shredded)

2 cups chickpeas (15 or 19 oz can, drained & rinsed; note 2)

Green onions (to garnish)

Sesame seeds (to garnish)

¼ cup almond butter (all natural; note 1)

1 teaspoon ginger (finely grated)

1 clove garlic (minced)

2 tablespoons soy sauce (I use reduced sodium)

3 tablespoons rice vinegar

1 tablespoon sesame oil

1 tablespoon maple syrup (or honey)

1 teaspoon lime juice

½ teaspoon red pepper flakes (optional; omit for non-spicy version)

Cook pasta- start by cooking the pasta first, as it will take the longest to prepare. Follow package directions. When cooked through, rinse under cold water and set aside to cool completely.
Prepare sauce- In a jar or salad dressing shaker, stir together almond butter, ginger, garlic, soy sauce, rice vinegar, sesame oil, maple syrup, lime juice and red pepper flakes.
Portion- Divide the almond butter sauce into condiment containers; divide chickpeas, spiralized vegetables and cooled pasta between four meal prep containers.
To serve- Let sauce stand at room temperature for 10 minutes- 1 hour. Drizzle sauce over noodles, toss everything up, and enjoy cold.

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Noodles

CuisineAsian

Occasions📆EverydaySummer Meals

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 104 weeks ago

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