Boil brisket in a pot of water.
After 5-10 mins when the chiles get soft, strain it and blend together with the other ingredients.
Make sure to save the water.
In a pot, add 1 cup of vegetable oil and add the chile paste.
Add the brisket meat.
Then add the chile water enough to cover all the meats.
Boil for 3-4 hours until meat is fork tender.
