Cooked - Vegan Cream of Mushroom Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

unneededlettuce

Vegan Cream of Mushroom Soup

1.0

1 ½ tbsp olive oil

½ tbsp minced garlic

⅔ cup celery finely sliced

1 pack (16 oz) Cremini mushrooms sliced (Also sold as "Baby Bella")

1 pack (8 oz) white mushrooms sliced

½ tbsp fresh thyme finely chopped

2 tbsp NOOCH IT! Cashew Grated Cheeze

1 tbsp soy sauce

1 ½ cups non-dairy milk

2 cups of vegetable broth

1 ½ tbsp cornstarch mixed with 1 ½ tbsp water to make slurry

Salt & pepper to taste

In a large pot, heat the olive oil over medium high heat.
Add garlic, celery, mushrooms, fresh thyme, and season with salt and pepper to taste.
Cook for 10 mins or until the mushrooms are cooked through and have released a lot of their liquid. Some mushroom "juice" on the bottom will add extra flavor to your soup.
Add soy sauce and mix to coat the mushrooms. Set aside a bit of this cooked mushroom for garnish which is optional.
Add the non dairy milk and vegetable broth, cook for 10 mins at a simmer.
Now add the NOOCH IT! and cornstarch slurry and bring to a boil, cook until soup thickens slightly. Season with salt and pepper to taste.
Garnish with cooked mushrooms, fresh thyme and NOOCH IT!.
Serve with toasted sourdough bread, or other bread of your choice, for dipping in the soup.

Course🍤Appetizer

Diets🌱Vegan...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 63 weeks ago

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