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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Salmon Rice Muffins

12.0

3 sheets nori paper

1½ cups cooked sushi rice, cooled

1 lb salmon, skin removed and cubed

2 tbsp sesame oil

1 tbsp low sodium soy sauce

1 tbsp honey

2 scallions, diced

½ tsp garlic powder

½ tsp onion powder

½ tsp chili powder

½ tsp paprika

½ tsp dried oregano

Salt, to taste

¼ cup Kewpie mayo

2 tsp sriracha

1 tsp honey

½ avocado, diced

2 tsp black sesame seeds

Preheat oven to 400°F and cut each nori sheet into 4 squares.
Line a silicone muffin tray with nori squares.
Add 1 heaping tbsp of cooled sushi rice to each nori square and press into tray.
In a bowl, mix cubed salmon with oil, soy sauce, honey, scallions, spices, and salt.
Marinate salmon for at least 30 minutes (or up to 4 hours).
Add 4–5 salmon cubes to each muffin slot on top of rice.
Bake for 15–17 minutes; broil for 1–2 minutes for browning.
Mix Kewpie mayo, sriracha, and honey in a bowl for sauce.
Let muffins cool slightly, then top with avocado, sesame seeds, and spicy mayo.

Course🍤Appetizer

Diets🥩Carnivore...

Category🧁Muffins

Cuisine🇯🇵Japanese

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 26 weeks ago

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