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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Fluffiest Yogurt Pancakes

6.0

2 ½ tbsp cornstarch (20g)

⅔ cup 00 flour or all-purpose flour (85g)

1 tsp instant yeast (4g)

¼ tsp baking soda (1g)

1 ½ tbsp sugar (20g)

1 large egg (about 50g without shell)

⅓ cup plain yogurt (105g)

1 tsp lemon juice (4g)

Zest of ½ lemon

1 tbsp cooking oil (15g)

Combine Dry Ingredients: Sift together cornstarch, flour, yeast, baking soda, and sugar.
Mix Wet Ingredients: In another bowl, whisk egg, yogurt, lemon juice, and oil until smooth; stir in lemon zest.
Combine Mixtures: Pour wet into dry and gently mix until just combined; do not overmix.
Rest the Batter: Let it sit for 5–10 minutes to activate yeast and improve fluff.
Cook: Heat pan on medium, spoon batter, and cook covered for about 2 minutes per side until golden and airy.
Serve: Stack and top with syrup, honey, or fruit for a perfect fluffy breakfast.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 26 weeks ago

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