New Mexico Green Chile Sauce
  1. Heat oil in a saucepan. Add flour and whisk for 1–2 minutes.

  2. Stir in diced onion. Cook for 3 minutes, then add garlic.

  3. Add roasted green chiles and stir for 1–2 minutes.

  4. Pour in broth gradually, stirring to avoid lumps.

  5. Blend for a smooth sauce, or leave it chunky.

Course🧅Condiment

Diets🌱Vegan...

Category🥫Sauce

Cuisine🇲🇽Mexican

Occasions📆Everyday🌮Taco Night

Season🔁Year-round

DifficultyEasy ⏰ 20m

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