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Dice the tofu and mix it with starch and fry with some oil in a pan until golden brown
Turn down the heat and deglaze the tofu with tamari and/or soy sauce. Be careful here it may splatter- safety distance is better 😅 fry for about 1-2 minutes.
Finally add some maple syrup, fry for a minute, so it can caramelize. Optionally serve with sesame seeds, green onion and citrus juice.