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Emily's Kitchen
Hamburger Steaks with Onion Gravy 🍔🍲
Ingredients:
Prepare the Patties:
In a large bowl, mix together ground beef, egg, bread crumbs, black pepper, salt, onion powder, garlic, and Worcestershire sauce.
Form the mixture into thick patties.
Cook the Patties and Onions:
Heat oil in a large skillet over medium heat. Add the beef patties and sliced onions.
Cook until the patties are well browned on both sides. Remove the patties from the skillet and set aside, keeping them warm.
Make the Gravy:
Sprinkle the flour over the onions and drippings in the skillet. Stir to combine and scrape up any browned bits from the bottom of the skillet.
Gradually mix in the beef broth, stirring continuously. Add the remaining ½ tsp salt. Simmer for about 5 minutes until the gravy thickens.
Simmer Together:
Reduce heat to low, return the patties to the skillet, and cover. Let simmer for an additional 15 minutes to meld the flavors.
Instructions:
Macros and Nutrition Facts (per serving, serving 4):
Calories: ~370 kcal
Carbohydrates: 20g
Protein: 26g
Fat: 20g
Sodium: 700mg
Fiber: 1g