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Into bowl, place all the dry ingredients.
Add water then mix well to form a dough. Turn dough out onto a clean floured surface and knead for 2-3 minutes. Place back into bowl, cover and let the dough rise in a warm spot for around an hour or until it is well risen.
After its doubled in size, turn the dough out onto a clean floured surface and knead for 2-3 minutes. Place back into bowl, cover and let the dough rise in a warm spot for around an hour or until it is well risen.
While the dough is rising, warm up a camp oven for the final proofing stage.
This is the final profing step, turn the dough out onto a clean floured surface and knead for 2-3 minutes. devide into 8 peices and make into rolls. place the rolls into a floured camp oven and let rise for a further 30 minutes.
Place heat onto the camp oven and bake for 30 - 40 minutes. you will want more heat ontop and less on the bottom.