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alr1970
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PdfSift the flour and salt into a bowl.
Add the eggs and milk, and beat until the mixture is smooth.
Melt the butter in a small pan, add that to the batter and beat some more.
Grease a frying pan, then heat until almost smoking.
Drop a tablespoonful of the batter into the pan.
When holes begin to appear (about two minutes), flip it over and cook for another two minutes or so.
Keep re-greasing the pan and griddling the scones until all the batter is used up.