Loaded Antipasto Dip
  1. Pour olive oil onto a shallow serving platter or large rimmed plate.

  2. Stir garlic and ½ teaspoon of the salt into oil.

  3. Scatter salami, mozzarella pearls, roasted red peppers, olives, and basil evenly over oil mixture.

  4. Drizzle evenly with balsamic vinegar and top with remaining ½ teaspoon salt.

  5. Using a microplane, finely shred Parmigiano-Reggiano over salami mixture.

  6. Serve immediately with warm bread for dipping and scooping.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇮🇹Italian

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

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