Sauté the onion, green onion, bell pepper, and jalapeño in olive oil until softened.
Add the corn, beans, green chiles, chicken, and chicken broth.
Season with cumin, paprika, chili powder, garlic powder, onion powder, black pepper, and salt.
Simmer for 20-30 minutes.
Stir in the Greek yogurt and lime juice.
Serve with desired toppings like green onions, cilantro, jalapeños, and additional Greek yogurt or sour cream.
