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Place the chicken breasts in the crockpot and season with salt, pepper, garlic powder, and onion powder.
In a small bowl, mix together Sweet Baby Ray’s barbecue sauce, brown sugar, Worcestershire sauce, and apple cider vinegar.
Pour the sauce mixture over the chicken in the crockpot, ensuring the chicken is fully coated.
Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender and can be easily shredded with a fork.
Once cooked, shred the chicken directly in the crockpot and mix it with the sauce.
Serve warm on buns, over rice, or with your favorite sides.