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In a large bowl, stir together the flour, salt, and yeast.
Add the warm water and olive oil. Using a wooden spoon or your hands, mix until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for about 5 minutes, until the dough is smooth and elastic.
Place the dough in a lightly greased bowl, cover, and let rise for 1-2 hours, until doubled in size.
Punch down the dough to release any air bubbles. Use the dough immediately or store in the refrigerator for up to 5 days.