Cooked - The Best Smoked Fish Dip Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

The Best Smoked Fish Dip Recipe

8.0

⅓ cup mayonnaise

4 ounces cream cheese, softened

2 Tablespoons chopped fresh parsley

2 Tablespoons diced red onion

1 celery stalk, diced

1 Tablespoon freshly squeezed lemon juice (½ lemon)

1 Tablespoon Dijon mustard

1 Tablespoon creamy style horseradish

1 teaspoon hot sauce

½ teaspoon Worcestershire sauce

¼ teaspoon Old Bay Seasoning

8 ounces skinless, boneless smoked fish

Smoke some fish, then gather the rest of your ingredients.
Whisk together mayonnaise, cream cheese, parsley, red onion, celery, lemon juice, Dijon mustard, horseradish, hot sauce, Worcestershire, and Old Bay in a medium bowl.
Place smoked fish on a cutting board and finely chop using a sharp knife.
Add chopped fish to mayonnaise mixture and fold to combine.
If you have the time, cover and chill at least 2 hours or up to 3 days.
Season with additional Old Bay and/or hot sauce, if desired.
Serve with crackers and hot sauce.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🫕Dip

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 26 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...