Sort ingredients
uberjonas
QR Code
Listen
Pdf
Make your marinade by mixing together vinegar, red chili masala paste, red chili powder, coriander powder, cumin powder, and salt.
Marinate your mutton overnight.
The next day, braise your onions, cinnamon sticks, cloves, and cardamom in some olive oil, till golden brown before adding your mutton.
Add in ¼ cup water and cook at low temperature 15 - 20 minutes.
Next, add in your tomato puree with grated carrots and continue to cook on low.
When ¾ done (after another 20 - 30 minutes), layer your parboiled rice on top, add ¼ cup water, and steam till it finishes cooking.
While it's cooking, in a saucepan, add in a few 1 - 2 TB of oil (or butter), add your raisins, and fry them up a bit for a few seconds.
Pour the raisins over your rice, and you're ready to serve.