In the Instant Pot place the chicken breast, chicken broth, and seasonings. Stir.
Close and seal lid. Set Instant Pot to manual high pressure for 10 minutes.
After cook time is done let it naturally release for 8-10 minutes.
Then do a quick release the rest of the pressure (if there is any).
Remove chicken and about 1 cup of the broth.
Place chicken and pour the broth into a bowl.
Shred with two forks or a hand mixer. Enjoy!
