Cucumber, Tomato Onion Salad

¼ cup extra-virgin olive oil

2 Tbsp. vinegar (red wine, white wine, or rice wine)

2 tsp. kosher salt

¼ tsp. freshly ground black pepper

¼ tsp. garlic powder

4 cups halved cherry tomatoes (about 1 ½ lb.)

1 English cucumber, quartered lengthwise, thinly sliced

½ medium red onion, thinly sliced

½ cup coarsely chopped fresh herbs (such as basil, cilantro, dill, mint, and/or parsley)

In a large bowl, whisk oil, vinegar, salt, pepper, and garlic powder. Add tomatoes, cucumber, and onion and toss well to combine.
Let sit at room temperature at least 15 minutes, or cover and refrigerate up to 12 hours.
Before serving, sprinkle herbs over salad.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyVery Easy ⏰ 10m