Cooked - These Quick And Easy Sausage Stuffed Mushrooms Are A Party In Every Bite

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

These Quick And Easy Sausage Stuffed Mushrooms Are A Party In Every Bite

6.0

4 ounces (114g) bulk hot Italian sausage or one 4-ounce link, casing removed

1 tablespoon (15ml) dry red wine (such as Pinot Noir)

2 medium cloves garlic, finely minced

2 teaspoons fresh minced thyme or 1 teaspoon dried thyme

1 teaspoon fresh minced oregano or ½ teaspoon dried oregano

½ teaspoon Diamond Crystal kosher salt; for table salt use half as much by volume

¼ teaspoon crushed red pepper (optional)

½ ounce (28g) grated Parmigiano-Reggiano cheese, (about 3 tablespoons), divided

2 teaspoons olive oil, divided

12 large cremini mushrooms (12 ounces; 340g), cleaned and stems removed (see notes)

1 tablespoon (¼ oz.; 7g) panko breadcrumbs

Chopped fresh flat-leaf parsley, for garnish

Adjust oven rack to middle position and preheat oven to 425°F (220ºC). Brush bottom of a large (10- or 12-inch) cast iron skillet with 1 teaspoon oil; set aside. In a large bowl, mix the sausage, wine, garlic, thyme, oregano, salt, red pepper (if using), 2 tablespoons Parmigiano-Reggiano, and remaining 1 teaspoon of the oil until well combined.
Spoon about 2 teaspoons sausage mixture into each mushroom cap; place mushrooms in skillet in even layer, stuffed side up. Sprinkle filled mushrooms evenly with panko and remaining 1 tablespoon Parmigiano-Reggiano.
Bake until topping is golden brown, mushrooms are tender, and a thermometer inserted into filling registers at least 160°F (70℃), 15 to 20 minutes. Let cool for 5 minutes before transferring to a large serving plate. Garnish with parsley. Serve warm.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇮🇹Italian

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 87 weeks ago

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