Cooked - Summer Crab Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Summer Crab Salad

4.0

1 Tb whole-grain mustard

1 small garlic clove, peeled, minced & mashed

½ tsp. lemon zest

1 lemon, juiced

½ tsp. kosher salt

¼ tsp. freshly ground black pepper

¼ tsp. granulated sugar

3 Tb. extra-virgin olive oil

1 lb. lump crab meat, picked through for shells

¼ cup red bell pepper, small dice

¼ cup English cucumber, small dice

¼ cup fresh corn kernels or yellow bell pepper, small dice

1-2 Tb. red onion, minced

1 Tb. fresh basil, minced

1 Tb. fresh parsley, minced

1 Tb. fresh mint, minced

1 small jalapeno, seeded and minced (optional)

Combine dressing ingredients in a small bowl and whisk until combined. Set aside.
Into a large mixing bowl, add crab, bell pepper, cucumber, corn, onion, herbs and jalapeno (if using). Add dressing, stir gently to combine, and refrigerate until ready to serve.
Serve with crusty bread or crostini, with mixed greens as a salad, in a sandwich, or all by itself.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions🥙Light Meal🏞️Picnic🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 9 weeks ago

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