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Day 1- Mix all of the above in a jar and keep aside for 4 days for 1st fermentation.
Day 2-Mix well and keep it back.
Day 3-Mix well and keep it back.
Day 4-Strain & keep for second fermentation in a flip top bottle for 2 days & refrigerate.
First Fermentation: The Sugar is eaten up by yeast naturally present in the berries. Hence creating carbonation.
Second Fermentation: Second fermentation depends on how fizzy you want the drink. You could stop at 20-24 hrs if you don’t want it to overflow.