Homemade Ketchup
  1. Combine all the ingredients in a medium saucepan over medium heat, stirring well.

  2. Bring to a gentle boil, then reduce heat to low and simmer for 20 minutes, stirring often. Remove from heat.

  3. Store in a glass pint jar or other glass container with a lid, in the fridge for up to 2 weeks.

  4. Sweeteners and spices can be adjusted, to taste.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

Cuisine🇺🇸American

Occasions🍖Bbq📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 20m

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