Make the KickAss Sauce: Mix the peanut butter, Greek yogurt, apple cider vinegar, paprika, cayenne, garlic, soy sauce, water, salt, and pepper in a bowl until smooth. Set aside.
Cook the Chicken: Dice the chicken breasts small. Season with salt, pepper, and your favorite spices. Cook in a skillet until done. Transfer to a large bowl.
Prep the Veggies: Slice the cabbage, red onion, and green onion. Add the cabbage, red onion, and edamame to the bowl with the chicken.
Mix It All Together: Pour that KickAss sauce over the chicken-veggie mix. Toss until everything is fully coated in creamy, spicy goodness.
Assemble the Wraps: Spoon the mixture into crisp iceberg lettuce leaves. Top with chopped green onion. Wrap it up and devour.
